Spicy Fat Cat Breakfast Tacos
An easy-to-make, quick-to-put-together and satisfyingly spicy way to start the day, which uses a kiss of our award-winning Mexican-Style Habanero Hot Sauce to make the flavors lift.
Spicy Fat Cat Breakfast Tacos Recipe
By Fat Cat Gourmet
Cook time:
15 min
Ingredients
- 5 large eggs, beaten
- 1 green bell pepper, chopped
- 1 white onion, chopped
- 1/2 cup cheese, shredded, such as cheddar, Monterrey Jack or Colby Jack (optional)
- 8 flour tortillas
- salt and pepper to taste
- 2 tablespoons vegetable oil
- Fat Cat Mexican-Style Habanero (to top off tacos once they are built)
Instructions
- Heat a non-stick pan over medium-high heat. Add 1 tablespoon oil to pan.
- Once hot, add chopped onion and pepper and sautee until lightly browned, about 4-5 minutes. Season with salt and pepper as they cook.
- As onion and pepper cook, beat eggs until well-mixed. Once onion and pepper have browned, add them to egg mixture and stir to blend.
- Add remaining oil to pan, lower heat to medium-low and add egg, onion and pepper mixture. Scramble gently, forming small curds, until just cooked, then take off heat.
- Place another pan (dry) over medium heat and warm tortillas until they are pliable, about 30-60 seconds per side.
- Fill tortillas with 2-3 tablespoons of the egg, onion and pepper mixture. Top with cheese, if desired, and drizzle with Fat Cat Mexican-Style Habanero.